Back to Recipes
Tortilla Ice Cream Cone
Cooking Time 8 min Minutes
Ingredients
5
Portions
4 portions
Tortilla wraps are most commonly associated with savoury dishes, but with a little bit of chocolate and a sprinkling of imagination, they can be transformed into an ice-cream treat.
Ingredients
5 Total- 4 Country Range Tortilla Wraps
- 1 Country Range Free Range Medium Egg yolk
- 20 g icing sugar
- 25 g Country Range Milk Chocolate Drops
- Country Range Dairy Vanilla Ice Cream
Method
-
1
Step 1
Melt the chocolate and keep it warm. -
2
Step 2
Cut the tortilla wrap in half and roll each half into a cone, securing with a cocktail stick. -
3
Step 3
Brush the outside with egg yolk and dust with icing sugar. Bake at 200°C for 8 minutes until crisp. -
4
Step 4
Once cool, brush the inside with melted chocolate. -
5
Step 5
Serve with a scoop of vanilla ice cream, topped with multi coloured crispies.
Ingredients
5 Total- 4 Country Range Tortilla Wraps
- 1 Country Range Free Range Medium Egg yolk
- 20 g icing sugar
- 25 g Country Range Milk Chocolate Drops
- Country Range Dairy Vanilla Ice Cream
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
