Catering Essentials Lemon Cake 1 x 16 Portions
A handmade light sponge cake baked with lemon curd and soaked with a lemon wash layered with lemon buttercream and finished with sugar pearls.
Pack size: 16 portions, 1.15 kg
Find StockistIngredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (4%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Lemon Juice (3%), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Potato Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Glycerol), Whey Powder (MILK), Salt, Lemon Oil, Lemon Zest, Acidity Regulator (Citric Acid).
Country Of Origin
United Kingdom
Cooking & Handling Instructions
Directions for use
For best results remove all packaging whilst product is frozen. Defrost for 2 hours at ambient temperature before serving. Once defrosted keep it covered and consume within 5 days.
Storage Instructions
Keep Frozen at -18°C.
Packaging
Inner Packaging Type
Cake is on a cake board, with a cake collar, then wrapped in a poly bag.
Outer Packaging Type
Cardboard Case
Inner Unit Height (mm)
100
Outer Case Height (mm)
100
Inner Unit Length (mm)
225
Outer Case Length (mm)
225
Inner Unit Width (mm)
225
Outer Case Width (mm)
225
Allergens
Contains Egg
Contains Gluten
Contains Milk
May Contain Nuts
May Contain Soy
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 14 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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