Street food is all about big flavours, bold combinations and making simple ingredients shine. This month, I’m taking inspiration from the vibrant regional cuisines of India and Sri Lanka to give seasonal winter produce a fresh twist. Better still, all of these dishes are perfect for using up your leftover veg, giving you fresh ways to reduce waste, stretch ingredients further and bring something new to your specials board.

Squash Season

Pumpkin curry, or Wattakka curry, is a traditional and very common Sri Lankan dish. It’s creamy, comforting and gently spiced, making it a perfect winter comfort dish for all ages. You can substitute pumpkin with whatever variety of squash is available (butternut squash works particularly well), which is cooked until tender with onion, green chilli, curry leaves, turmeric and other spices. Coconut milk gives the curry a creamy texture and balances the natural sweetness of the squash. I love it because you can use the whole vegetable, keeping the nutritious skin intact and roasting the seeds for a crunchy garnish.

Roll With It

The kathi roll originated in Kolkata (formerly Calcutta), West Bengal, and is generally associated with Nizam’s restaurant, where kebabs were wrapped in paratha to create something convenient to eat on the move. The name “kathi” is linked to the skewers used for cooking the kebabs. Over time, the format evolved far beyond the original kebab version, with chicken, egg, paneer and vegetable fillings becoming popular. At its heart, it’s a flaky paratha wrapped around a hot, highly seasoned filling, usually balanced with fresh, sharp accompaniments. This format works perfectly with a crunchy slaw made with shredded carrot, cabbage, onion and yes, you guessed it, even Brussels sprouts! Add chilli, lime and fresh coriander and serve with a cooling yoghurt dip or mango chutney.

Sprout of the Ordinary

Love it or hate it, the humble Brussels sprout is a fixture on Christmas menus. This recipe is a great way to use up your classic festive veggies and the less presentable bits that often get discarded, while giving diners a different starter to the usual soup or prawn cocktail. Finely shred leftover or raw Brussels sprouts with carrot and parsnip, mix with gram flour, cumin, coriander, turmeric and chilli, then fry into crisp, irregular bhajis. Serve with a tamarind or yoghurt chutney.

Full Recipe Inspiration

Find Alberto’s bechamel recipe along with other recipe inspiration for the season.

The post Making Ends Meet: Street Eats appeared first on Country Range.

Kate didn’t have the benefit of a mentor when first competing in FutureChef, but with support this year from Peter Thompson of BaxterStorey, she seriously wowed judges and took the crown. With a passion for creativity and experimentation, Kate dreams of being a private chef so who better to give us ‘Five Ways’ to use sausage meat.

Pasta Master

Pasta and sausage meat is a great combo. For a rich, spicy twist, I boost my sauce with ‘nduja, spinach, tomato paste, garlic, chicken stock and cream before serving with orzo.

Fab Flatbreads

Flatbreads are so versatile and I’m a huge fan. The recipe below crosses halloumi and sausage meat with a hit of hot honey and whipped feta.

Breakfast Burrito

For an indulgent breakfast and one you can always have on-the-go, my favourite is a hash brown and sausage meat burrito loaded with cheese, avocado, salsa and smoky chipotle mayo.

Roll Royalty

Nothing beats a sausage roll, and with it being a great time for British apples, my favourite at this time of year is a pork, apple and black pudding combo. There’s real depth of flavour with sweet notes and punchy herbs.

Porky Rice

I love to use sausage meat to make my honey, crispy sausage rice. I fry off bite-size pieces of sausage meat in a pan,
so they are nice and crispy before serving them with jasmine rice and a super sticky sauce made with honey, ginger, soy sauce, rice wine vinegar and sweet chilli sauce.

Full Recipe Inspiration

Find Alberto’s bechamel recipe along with other recipe inspiration for the season.

The post 5 Ways to Use: Sausage Meat appeared first on Country Range.

From comforting classics with a seasonal twist to indulgent favourites packed with warming flavours, the new collection has something to tempt every sweet tooth. What’s more, with convenient pre-portioned options and versatile formats, these desserts make it easier than ever for busy foodservice kitchens to serve up something special without adding extra pressure.

Whether you’re catering for cosy pub lunches, festive celebrations, care home dining or busy hospitality venues, these delicious additions are ready to make an impression.

Discover the New Festive Dessert Range

Country Range Italian Style Plum Tart

Bring a taste of Italian-inspired indulgence to your dessert menu with this deliciously fruity tart. Featuring a delicate pastry case filled with soft, almond-flavoured sponge and a generous plum and apple filling, it’s finished with a glossy orange glaze and a delicate halo of crunchy hazelnuts.

Combining fruity sweetness with nutty textures and warming seasonal flavours, this tart is a tempting choice for customers looking for something a little different. With plum featuring among the popular flavours of the colder seasons, it’s a trend-led addition that’s sure to bring a touch of autumnal indulgence to your menu.

Country Range Panettone Bread & Butter Pudding

Give a much-loved British classic a festive Italian twist with this indulgent Panettone Bread & Butter Pudding. A rich brioche base is topped with generous pieces of buttery panettone and baked in a smooth, sweet egg custard for a wonderfully soft and indulgent texture.

Finished with a generous sprinkling of demerara sugar, warming mixed spice, mixed peel and juicy sultanas, it delivers all the comforting flavours of Christmas, complete with a delicious golden, caramelised finish.

Supplied in a convenient traybake format, it offers generous portions and easy serving, making it a fantastic choice for operators looking to bring a little festive nostalgia to their menus.

Country Range Rhubarb & Custard Crumble Torte

A nostalgic flavour combination meets an indulgent modern dessert with the Country Range Rhubarb & Custard Crumble Torte.

Featuring a soft and moist vanilla sponge base, tangy rhubarb compote and a smooth, creamy custard-flavoured cheesecake topping, it’s finished with a generous crunchy crumble for the perfect contrast of textures. The result is a delicious balance of sweet, creamy and tangy flavours that’s sure to delight customers.

Pre-cut into 14 portions, this torte offers effortless serving and easy portion control, making it an excellent addition to busy kitchens looking to serve something special with minimal preparation.

Country Range Sticky Toffee Ginger Parkin

Combining two much-loved comforting flavours, the Country Range Sticky Toffee Ginger Parkin is guaranteed to bring a little warmth to winter menus.

This deliciously moist toffee and ginger-flavoured sponge is generously made with dates for a rich, indulgent texture and depth of flavour. It’s topped with a smooth vegan caramel-flavoured sauce and finished with a delicate sprinkling of sweet dusting for an irresistible finish.

Not only does it deliver on flavour, but it’s also both gluten-free and vegan, making it a fantastic inclusive option without compromising on indulgence. Supplied in a convenient traybake format, it’s ideal for generous portions and easy serving.

More Than Just a Delicious Dessert

The new Country Range Festive Dessert Range has been developed with both customers and kitchen teams in mind, combining exciting seasonal flavours with the convenience and versatility foodservice operators need.

On-trend seasonal flavours: Warming, comforting flavours and nostalgic favourites bring something fresh and exciting to autumn and winter menus.

Convenient serving solutions: Pre-portioned options help save valuable preparation time, maintain consistency and make service easier during busy periods.

Versatile formats: With individual desserts, pre-cut portions and convenient traybakes, there’s an option to suit a variety of foodservice settings.

Quality meets profitability: A versatile collection suited to both cost and profit sectors, helping operators balance quality, cost and profitability.

Make Room for Something Sweet This Festive Season

From the comforting nostalgia of Panettone Bread & Butter Pudding to the indulgent flavours of Sticky Toffee Ginger Parkin, the new Country Range Festive Dessert Range makes it easy to give customers something to look forward to.

Whether you’re refreshing your seasonal menu or looking for convenient ways to add a little extra indulgence, these four delicious additions are ready to help make every occasion that bit sweeter.

Make this festive season one to remember with Country Range.

The post New Country Range Festive Dessert Range appeared first on Country Range.

we’ve brought together a selection of festive recipes to help you serve up something special this Christmas. From showstopping centrepieces and tempting canapés to indulgent sweet treats and inventive ways to transform Christmas leftovers, there’s something to inspire every kitchen.

Festive Recipes to Make Your Christmas Menu Shine

The festive season is the perfect opportunity to add something special to your menu. Whether you’re catering for Christmas parties, festive gatherings or seasonal dining experiences, crowd-pleasing recipes can help make your offering memorable.

A Festive Centrepiece: Sausage Roll Wreath

Put a seasonal spin on a classic favourite with our Festive Sausage Roll Wreath recipe. Perfect for sharing, this eye-catching recipe makes an ideal centrepiece for festive buffets, Christmas parties and seasonal gatherings. It’s a great way to bring a little festive flair to a familiar favourite.

Bite-Sized Festive Favourites

No festive spread is complete without a selection of delicious party bites. Our Sausage Roll Canapés are perfect for Christmas receptions, buffet tables and party menus, offering guests a tasty, easy-to-enjoy option.

From drinks receptions to festive lunches, versatile canapé recipes are a useful addition to any foodservice menu during this busy season.

Make the Most of Christmas Leftovers

Once the main event is over, there’s still plenty of potential in those leftover festive ingredients. For foodservice operators, finding creative ways to repurpose surplus food can help introduce variety to menus, reduce food waste and make the most of available ingredients.

With a little imagination, leftover Christmas favourites can be transformed into exciting new dishes that feel every bit as special as the original meal.

Warm Up with a Festive Leftovers Hotpot

Give leftover ingredients a new lease of life with our Festive Leftovers Hotpot recipe. A comforting, warming dish, it’s ideal for making the most of the flavours of Christmas while offering a satisfying option for colder winter days.

It’s a great source of inspiration for turning leftover festive ingredients into a hearty meal that customers will love.

Add Crunch with Christmas Leftover Loaded Potato Crunchies

For a fun and flavour-packed way to reinvent Christmas leftovers, try our Christmas Leftover Loaded Potato Crunchies recipe. Combining the appeal of loaded potatoes with the flavours of the festive season, this recipe offers a creative option for casual dining, sharing menus and winter specials.

It’s another reminder that leftover ingredients can be the starting point for something new, helping you keep menus interesting beyond Christmas Day.

Make This Christmas One to Remember with Country Range

From festive centrepieces and party-ready canapés to comforting leftover dishes and indulgent desserts, Christmas is full of opportunities to get creative in the kitchen.

Our collection of festive recipes is designed to inspire foodservice operators to make the most of the season, whether you’re refreshing your Christmas menu, catering for festive events or finding new ways to use up leftover ingredients.

Explore our full festive recipes selection and bring a little extra inspiration to your kitchen this Christmas.

The post Festive Recipes to Inspire Your Christmas Menu appeared first on Country Range.

Featuring a crisp, golden shortcrust pastry case filled with rich toffee sauce and chunky Bramley apples, this indulgent dessert is finished with a generous cinnamon crumble and a sprinkling of demerara sugar for an irresistible crunch.

A Fresh Take on a Customer Favourite

The new Toffee Apple Crumble Tart provides an exciting upgrade to the recently delisted Caramel Apple Pie, bringing together the much-loved combination of apple and toffee in a fresh new format.

Made with Bramley apples, it delivers a deliciously fruity flavour alongside rich, indulgent toffee and warming cinnamon, a combination that works perfectly as a comforting dessert during the colder months.

Trend-Led Flavours for Foodservice

Apple and toffee continue to be popular flavour combinations, while the growing influence of American Comfort provides plenty of inspiration for indulgent, nostalgic desserts.

The Toffee Apple Crumble Tart taps into these trends while remaining familiar enough to appeal to customers looking for a classic, comforting dessert.

Serve it warm with custard, cream or ice cream for a simple yet indulgent finish to a meal, or feature it as part of a seasonal dessert menu or special.

Conveniently Pre-Portioned

Designed with busy foodservice environments in mind, the Toffee Apple Crumble Tart is pre-portioned, helping kitchens serve consistent portions while making preparation and service simple.

Its convenient format is ideal for fast-paced establishments looking to offer an indulgent dessert without adding unnecessary preparation time.

Key Features

Rich toffee sauce and chunky Bramley apples
Crisp, golden shortcrust pastry case
Finished with a cinnamon crumble and demerara sugar
A fresh take on the classic apple and toffee combination
Taps into American Comfort, toffee and apple trends
Made with Bramley apples for a deliciously fruity flavour
Pre-portioned for convenience and consistency
Ideal for fast-paced foodservice environments
Perfect for autumn and winter menus

From a traditional Sunday lunch to a seasonal pub menu, the Country Range Toffee Apple Crumble Tart brings together familiar flavours, indulgent textures and foodservice convenience in one delicious dessert.

Order Today!

Contact your local Country Range Stockist to find out more.

The post Introducing the Country Range Toffee Apple Crumble Tart appeared first on Country Range.

Made with 75% high-quality pork shoulder and encased in a natural casing, these gluten-free sausages combine quality ingredients with the rich, savoury-sweet flavour of caramelised red onion. Designed with busy foodservice kitchens in mind, they offer a versatile option for menus throughout the day, from hearty breakfasts and brunches to comforting lunches and evening meals.

Premium Quality, Practical for Foodservice

The new sausages are cooked from frozen, helping kitchens reduce waste while offering the flexibility to use exactly what is needed, when it is needed. The convenient smaller bag is easy to store and makes it simple for operators to trial new dishes and introduce menu specials without committing to larger pack sizes.

With 75% pork content, high-quality pork shoulder and a natural casing, the Caramelised Red Onion Sausages offer a premium point of difference while delivering the practicality and value that busy kitchens need.

They are also gluten free and free from the 14 major allergens, making them a versatile choice for a wide range of menus.

Made for Winter Menus

The sweet and savoury flavour of caramelised red onion makes these sausages a natural fit for the colder months. Serve alongside creamy Signature by Country Range Mashed Potatoes with Butter and rich gravy for a comforting sausage and mash, or use them in casseroles, hotpots and other warming seasonal dishes.

They can also be used to add something different to breakfast and brunch menus, incorporated into sharing dishes or featured as a seasonal special.

Key Features

75% pork content made with high-quality pork shoulder
Caramelised red onion flavour for a premium twist on a classic
Gluten free
Free from the 14 major allergens
Natural casing
Cooked from frozen to help minimise waste
Convenient smaller bag for easy storage and flexible menu development
Ideal for menu specials and seasonal dishes
A versatile option for menus throughout the day

From a comforting sausage and mash to a hearty winter casserole, the Signature by Country Range Caramelised Red Onion Sausages are a versatile addition to the freezer, giving foodservice operators the opportunity to add something a little different to their menus while keeping preparation practical and waste to a minimum.

Order Today!

Contact your local Country Range Stockist to find out more.

The post Introducing Signature by Country Range Caramelised Red Onion Sausages appeared first on Country Range.

I’ll always champion making gravy from scratch when time, staffing and pan juices allow, but that’s not always practical in a busy catering environment. A good quality gravy mix offers chefs consistency, speed and excellent value while acting as a fantastic base for countless dishes. Rather than simply serving it alongside roast meats, think of it as a rich savoury ingredient that adds body, seasoning and depth to recipes. With a few fresh ingredients and a little creativity, you can transform a simple gravy mix into dishes that feel completely homemade while helping control food costs and reduce preparation time.

Steakhouse Dirty Fries

Loaded fries is a trend that isn’t going away any time soon. This elevated version involves steak and a delicious rich peppercorn sauce made with a good quality gravy mix. Don’t forget to pour the lovely pan juices all over the top for maximum flavour.

Loaded Yorkshire Pudding Bowl

Yorkshire puddings are no longer just for Sunday lunch. Fill a large Yorkshire pudding with sausages, buttery mashed potato and seasonal vegetables before finishing with plenty of rich onion gravy. It’s a comforting, cost-effective dish that’s perfect for pubs, cafés and winter menus.

French Onion Meatballs

Turn classic beef meatballs into a crowd-pleasing mashup by simmering them in a rich onion gravy made with caramelised onions and gravy mix before topping with mature cheddar and baking until bubbling. Serve with creamy mash, garlic bread or buttered pasta for a simple dish that delivers maximum flavour with minimal preparation.

Find the full recipes and inspiration for the Country Range Gravy Mix.

More ways to make ends meet with Country Range Gravy Mix

• Pie Fillings
• Slow-Cooked Beef Brisket
• Cottage Pie
• Beef Stroganoff
• Sausage & Onion Casserole
• Open Steak Sandwich
• Stews & Casseroles
• Soups
•. As an Umami-Rich Seasoning

The post From Roast to Riches: Country Range Gravy Mix appeared first on Country Range.

Cereal may be a breakfast favourite, but its potential doesn’t stop at the breakfast table. The new Country Range cereal range brings together four versatile favourites, giving foodservice operators quality, convenience and plenty of ways to get creative.

From classic Cornflakes and Crispy Rice to wholesome Bran Flakes and chocolatey Cocoa Rice, the range is designed to work across breakfast menus, baking, desserts and even savoury recipes.

Whether you’re serving breakfast to a busy hotel, catering for students in education or creating bakes and sweet treats in a professional kitchen, there’s plenty more to cereal than meets the bowl.

Country Range Cornflakes

More than just a breakfast staple, Country Range Cornflakes are a useful pantry essential for both sweet and savoury recipes.

Their light, crisp texture makes them ideal for adding crunch to cakes, traybakes, biscuits and chocolate crispy treats, while they can also be used to create crunchy coatings for chicken, fish and vegetables or as a satisfying topping for desserts and bakes.

For added flexibility, Cornflakes are available in 4 x 500g packs or a 7kg bulk pack, making them suitable for everything from everyday catering to busy professional kitchens, bakeries and high-volume foodservice operations.

Country Range Crispy Rice

Country Range Crispy Rice is perfect for creating classic crispy cakes, traybakes and cereal bars, while its delicate texture also works brilliantly in desserts, chocolate recipes and baked goods.

Use it as an ingredient, topping or inclusion to add satisfying crunch to sweet creations, from chocolate treats to creative desserts.

Available in 4 x 500g packs and a 7kg bulk format, it offers a practical option for both everyday catering and higher-volume foodservice operations.

Country Range Cocoa Rice

Bring a delicious chocolate flavour and satisfying crunch to your creations with Country Range Cocoa Rice.

Perfect for chocolate crispy cakes, traybakes, dessert toppings and sweet bakes, Cocoa Rice is an easy way to add both texture and cocoa flavour to a wide range of recipes.

Supplied in a convenient 500g pack, it’s ideal for cafés, catering kitchens and everyday baking.

Country Range Bran Flakes

A great way to add texture and fibre to recipes, Country Range Bran Flakes are made for more than breakfast.

They can be incorporated into homemade bakes, flapjacks and muffins, or crushed to create crunchy toppings and coatings for a variety of sweet and savoury dishes.

Supplied in a convenient 500g pack, they’re ideal for professional kitchens, cafés and everyday catering.

Perfect for Breakfast Buffets, Baking and Beyond

From a classic bowl of cereal at breakfast to crunchy coatings, indulgent chocolate treats, wholesome bakes and creative desserts, the new Country Range cereals offer plenty of opportunities to make the most of every pack.

The larger packs are particularly suited to high-volume catering environments, including education, hotels and catering operations. They’re also ideal for breakfast buffet stations and cereal dispensers, helping operators reduce reliance on individual portions, minimise packaging waste and manage costs.

With versatile products, practical pack sizes and options suited to both everyday and high-volume catering, this is a cereal range designed to go far beyond breakfast.

Discover the new Country Range cereals and get creative with the possibilities.

The post More Than Breakfast: Discover the New Country Range Cereals appeared first on Country Range.

Created for operators looking to offer something special without adding unnecessary complexity to the kitchen, the new collection combines carefully selected ingredients, generous fillings and indulgent flavours with the convenience foodservice demands.

The range features three premium recipes, each crafted to deliver a distinctive taste experience:

Signature by Country Range Beef Steak & Ale Pie

Signature by Country Range Chicken, Ham & Leek Pie

Signature by Country Range Vintage Cheddar Pie

Signature by Country Range Beef Steak & Ale Pie

Packed with 27% free-range UK beef, this hearty pie features high-quality, slow-cooked beef steak cooked in craft ale to create a beautifully rich flavour and unctuous gravy. Generously filled and full of comforting, indulgent flavour, it’s a timeless menu favourite with a premium Signature edge.

Signature by Country Range Chicken, Ham & Leek Pie

The finest free-range chicken is combined with ham hock, leek and thyme, finished with cream and white wine for a rich and comforting filling. Made with free-range meat and carefully selected vegetables, this is a beautifully balanced pie designed to bring a touch of indulgence to any menu.

Signature by Country Range Vintage Cheddar Pie

A crunchy, cheesy topping conceals a generous filling of vintage Cheddar, creamy Emmental, potato and leek, with a drop of cider adding another layer of flavour. A satisfying vegetarian option that proves a meat-free pie can be every bit as indulgent.

Premium quality, practical for foodservice

While the new Signature pies are all about premium ingredients and indulgent flavour, they’re designed with the realities of professional kitchens in mind.

Ready from frozen to plate in just 10 minutes, the pies offer operators a quick and convenient way to serve a premium-quality dish. They can also be prepared in either a conventional oven or Merrychef, giving kitchens the flexibility to choose the method that works best for their operation.

The pies can also be defrosted and kept refrigerated for up to 10 days, helping operators manage stock efficiently while maintaining product quality.

Put a Signature twist on your menu

From the rich, ale-infused Beef Steak & Ale Pie to the luxurious Chicken, Ham & Leek Pie and indulgent Vintage Cheddar Pie, the new Signature by Country Range collection offers three premium ways to put pies firmly back in the spotlight.

Perfect for pubs, restaurants, cafés, hotels and beyond, they’re made to take centre stage on menus, whether served as a comforting classic with chips and gravy, paired with seasonal sides or given your own creative Signature twist.

Discover the new Signature by Country Range pies and bring a little more indulgence to your menu.

The post Introducing the New Signature by Country Range Pie Collection appeared first on Country Range.

A real perfectionist who grows his own veg and is curious about the process behind dishes and flavours, we think Alberto has a big future ahead of him. Here are his ‘Five Ways’ to use béchamel sauce.

Verdure Gratinate

Coat roasted vegetables in béchamel, top with parmesan and breadcrumbs, and bake until crisp and golden.
A good way to get your five a day!

Pasta Al Forno

Mix béchamel into baked pasta with tomato sauce, mozzarella and fillings like sausage or vegetables for a gorgeously golden, beautifully bubbling dish.

Cannelloni Ricotta E Spinaci

I especially loved making this with my Nonna because it always felt a little more special than everyday pasta. It’s both celebratory and comforting.

Stuffed Conchiglioni

Fill pasta tubes with ricotta and spinach, then bake under a blanket of béchamel for a soft, regal result.

Pizza Bianca Con Besciamella

Swap tomato for béchamel as a base, then add mushrooms, cheese, and herbs for a rich, white pizza twist.

Full Recipe Inspiration

Find Alberto’s bechamel recipe along with other recipe inspiration for the season.

The post Five Ways With: Bechamel Sauce appeared first on Country Range.

Dave was a builder and lorry driver before nearly losing his leg after a knee operation in 2019 ended in contracting sepsis on the operating table. With his knee never the same again, he needed a career re-think.

Building a Café at the Heart of the Community

The epitome of a people person, Dave decided to move into hospitality, taught himself how to run a kitchen and set up the Crow’s Nest community café at the church hall in Moulton in Cheshire. “I always loved to cook and wanted to do something for the community, so the Crow’s Nest gave me a way in,” says Dave. “We offered the classic breakfasts, sandwiches, soups and snacks, plus hot and cold drinks. At the beginning, our customers were predominantly older locals and various groups linked to the church but by the end of the four years, we were the café of choice for everyone in the community, with the local tradesmen and builders even becoming regulars each morning.”

With the business booming, Dave decided it was time to expand and scoped out the local area for space for a bigger café. Having no joy, he stumbled across a local pub that was giving nothing to the community and decided to turn it around.

A café by day and a pub by night, the Crow’s Nest at The Farmers Arms opened in 2024 and in a short time, Dave has put it on the must-visit map, while making it a hub for the local community and visitors. In a similar vein to the original Crow’s Nest, the café concentrates on British classics with bountiful breakfasts and pub grub that is inclusive to all.

A Crow’s Nest Taking Flight in 2026

Recognised in a host of awards in 2026, the pub is a BII (British Institute of Innkeeping) quarter finalist and a Punch Community Pub of the Year finalist. It has also been nominated for the Great British Pub Awards and Pub Aid Best Community Pub Awards, with the winners to be announced later this year.

When Dave isn’t bottling up, changing kegs, cleaning, cooking, pulling pints or doing the numerous other jobs required in a day, he’s passionate about supporting local people, initiatives, groups and charities. In the last two and a half years, the pub has raised over £12,000 for charity with this year’s focus on the Cheshire Search and Rescue.

More News & Inspiration

Find more inspirational stories and updates from Country Range and customers.

The post Flying High at the Crow’s Nest appeared first on Country Range.

Dany-Roy then moved to a local pub that specialised in seasonal, constantly changing menus. “I really found my culinary identity here and it was totally different to my previous role. We were a small team using the freshest seasonal ingredients and working closely with the best local suppliers to offer daily changing menus. It taught me about menu design, costing, working waste-free and gave new life to my creativity,” says Dany.

Discovering a Passion for Education Catering

His next move was to caterer Thomas Frank, where his adventure in education began and he joined Gayhurst School. Based in Gerrards Cross in Buckinghamshire, the Gayhurst menu is ultra seasonal and changes weekly. “We make everything from scratch, run several theme days each week and cater for breakfast, snacks, lunch and supper club, which adds up to about 450 meals a day. The kids are really adventurous compared to what our generation was like.”

From Spices and Flours to Sugar-Free Desserts

“We make sure the dishes are fortified with nutrients and goodness in clever ways, which helps us stay sharp and creative as chefs. We also run cookery lessons, not just for the kids but for the parents as well. When it comes to store cupboard classics, the Country Range brand never lets you down. Spices, seasonings, flours – it is fantastic quality and excellent value. I’m enjoying experimenting with bread at the moment and turning vegetables into stunning sugar free desserts. This Butternut Squash Cake is a beauty for the coming months and unbelievably, it’s sugar free.”

The post On the Range: Butternut Squash Cake appeared first on Country Range.