There’s nothing quite like a great pie. And now, the new Signature by Country Range pie collection is bringing a premium twist to this much-loved foodservice favourite.
Created for operators looking to offer something special without adding unnecessary complexity to the kitchen, the new collection combines carefully selected ingredients, generous fillings and indulgent flavours with the convenience foodservice demands.
The range features three premium recipes, each crafted to deliver a distinctive taste experience:
Signature by Country Range Beef Steak & Ale Pie
Signature by Country Range Chicken, Ham & Leek Pie
Signature by Country Range Vintage Cheddar Pie
Signature by Country Range Beef Steak & Ale Pie
Packed with 27% free-range UK beef, this hearty pie features high-quality, slow-cooked beef steak cooked in craft ale to create a beautifully rich flavour and unctuous gravy. Generously filled and full of comforting, indulgent flavour, it’s a timeless menu favourite with a premium Signature edge.
Signature by Country Range Chicken, Ham & Leek Pie
The finest free-range chicken is combined with ham hock, leek and thyme, finished with cream and white wine for a rich and comforting filling. Made with free-range meat and carefully selected vegetables, this is a beautifully balanced pie designed to bring a touch of indulgence to any menu.
Signature by Country Range Vintage Cheddar Pie
A crunchy, cheesy topping conceals a generous filling of vintage Cheddar, creamy Emmental, potato and leek, with a drop of cider adding another layer of flavour. A satisfying vegetarian option that proves a meat-free pie can be every bit as indulgent.
Premium quality, practical for foodservice
While the new Signature pies are all about premium ingredients and indulgent flavour, they’re designed with the realities of professional kitchens in mind.
Ready from frozen to plate in just 10 minutes, the pies offer operators a quick and convenient way to serve a premium-quality dish. They can also be prepared in either a conventional oven or Merrychef, giving kitchens the flexibility to choose the method that works best for their operation.
The pies can also be defrosted and kept refrigerated for up to 10 days, helping operators manage stock efficiently while maintaining product quality.
Put a Signature twist on your menu
From the rich, ale-infused Beef Steak & Ale Pie to the luxurious Chicken, Ham & Leek Pie and indulgent Vintage Cheddar Pie, the new Signature by Country Range collection offers three premium ways to put pies firmly back in the spotlight.
Perfect for pubs, restaurants, cafés, hotels and beyond, they’re made to take centre stage on menus, whether served as a comforting classic with chips and gravy, paired with seasonal sides or given your own creative Signature twist.
Discover the new Signature by Country Range pies and bring a little more indulgence to your menu.