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Braised Beef with Juniper Berries
A rich and aromatic braised beef brisket, slow-cooked until meltingly tender in a deep, flavourful sauce. Infused with red wine, herbs, and the distinctive pine-like warmth of juniper berries, this dish delivers a beautifully balanced depth of flavour. The slow braising process allows the beef to absorb the savoury stock and vegetable base, resulting in a comforting, restaurant-quality dish perfect for hearty main courses. Served with greens and creamy mash, it’s a classic cold-weather favourite.
Cooking Time 270 Minutes
Portions
6
Ingredients
Increase Portion Size
- tsp Country Range Mixed Herbs
- Country Range Bay Leaves
- tsp Country Range Juniper Berries
- ml vegetable oil
- kg piece of brisket
- small diced onion
- small diced carrot
- stick of diced celery
- g sliced small leek
- ml red wine
- ml beef stock
- tsp salt
- tsp crushed pepper corns
-
1
Step 1
Pre heat the oven to 160c / 140c fan -
2
Step 2
Place the brisket into an oven proof dish that has a tight fitting lid -
3
Step 3
Add the diced veg, herbs and juniper berries -
4
Step 4
Add the red wine, beef stock and cover with the lid -
5
Step 5
Braise in the oven for 3 to 4 hours until tender. Turning the meat every 30 mins and basting with the sauce -
6
Step 6
Reduce the sauce to the required thickness and keep warm -
7
Step 7
Slice the beef, and gently pour over the sauce. -
8
Step 8
Serve with greens and Signature by Country Range Mashed Potatos.
Ingredients
Increase Portion Size
- tsp Country Range Mixed Herbs
- Country Range Bay Leaves
- tsp Country Range Juniper Berries
- ml vegetable oil
- kg piece of brisket
- small diced onion
- small diced carrot
- stick of diced celery
- g sliced small leek
- ml red wine
- ml beef stock
- tsp salt
- tsp crushed pepper corns
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