We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Signature Potato Gnocchi
This Signature Potato Gnocchi recipe is a refined take on a classic Italian comfort dish, combining soft, pillowy potato dumplings with rich, flavourful accompaniments. Designed with professional kitchens in mind, it focuses on delivering restaurant-quality results with minimal preparation time while maintaining consistency and taste.
The gnocchi itself is light and tender, made from potato-based dough that cooks quickly and absorbs sauces beautifully, creating a satisfying and comforting texture. Typically served with a complementary sauce such as a creamy, tomato-based, or herb-infused option, the dish balances simplicity with indulgence, allowing the quality of the ingredients to shine.
Cooking Time 68 Minutes
Portions
2
Ingredients
Increase Portion Size
- g Signature by Country Range Mashed Potatoes
- g Country Range Plain Flour
- Country Range Bay Leaf
- beaten free-range egg
- g grated parmesan
- sliced shallot
- sliced clove garlic
- ml white wine vinegar
- sprig of thyme
- ml double cream
- diced unsalted butter
- pinch salt & pepper to taste
-
1
Step 1
To make the sauce – reduce the vinegar, shallots, garlic, bay and thyme in a small saucepan until its almost dry. Add the double cream and bring up to a simmer. -
2
Step 2
Whisk in the diced butter until smooth and velvety, but do not boil the sauce and keep warm -
3
Step 3
Mix together the mash, plain flour, parmesan and egg and roll into long thin sausages. Cut into small dumplings and keep to one side. -
4
Step 4
Cook into boiling water until they float and remove from the water -
5
Step 5
Gently fry the halved shallots in butter and then add the gnocchi -
6
Step 6
Remove from the heat and add some sauce and parmesan -
7
Step 7
Serve in a bowl with more parmesan and season to taste with salt and cracked black pepper
Ingredients
Increase Portion Size
- g Signature by Country Range Mashed Potatoes
- g Country Range Plain Flour
- Country Range Bay Leaf
- beaten free-range egg
- g grated parmesan
- sliced shallot
- sliced clove garlic
- ml white wine vinegar
- sprig of thyme
- ml double cream
- diced unsalted butter
- pinch salt & pepper to taste
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
