We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 50 g Country Range Plain Flour
- 150 g Country Range Cooking and Baking Margarine
- 150 g white vegetable fat
- 1 pinch pinch salt
- 3 tbs caster sugar
- 1 egg, beaten
- 1 tbsp cold water
- 800 g Country Range Solid Pack Apple
- 2 tsp Country Range Ground Cinnamon
- Optional egg wash
- Optional sugar
Method
-
1
Step 1
Pre-heat the oven to 190°C/Gas Mark 5. -
2
Step 2
Place the flour into a bowl. Cut the margarine and white vegetable fat into small pieces and rub into the flour so that it resembles breadcrumbs. -
3
Step 3
Stir in the salt and the sugar. -
4
Step 4
Add the beaten egg and sufficient water to bind the mixture together. -
5
Step 5
Knead the pastry lightly on a floured work surface, divide into 2. -
6
Step 6
Roll out one piece of dough and press into a greased tin (approximately 20cm x 30cm). -
7
Step 7
Place the apples into the pastry case and sprinkle with cinnamon. -
8
Step 8
Roll out the remaining pastry to form a lid. Reroll any excess pastry and cut into shapes for decoration. -
9
Step 9
Brush the pie with a little egg wash and sprinkle with sugar if desired. -
10
Step 10
Bake for 30-35 minutes until the pastry is golden. -
11
Step 11
Serve hot or cold with custard or ice cream.
Ingredients
11 Total- 50 g Country Range Plain Flour
- 150 g Country Range Cooking and Baking Margarine
- 150 g white vegetable fat
- 1 pinch pinch salt
- 3 tbs caster sugar
- 1 egg, beaten
- 1 tbsp cold water
- 800 g Country Range Solid Pack Apple
- 2 tsp Country Range Ground Cinnamon
- Optional egg wash
- Optional sugar
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