We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 68 g Country Range Asparagus Soup Mix
- 250 ml cold water
- 550 ml cold water
- 1 large onion
- 1 garlic clove
- 2 tbsp olive oil
- 100 g Country Range Choice Garden Peas
Method
-
1
Step 1
Mix the soup mix with the 250ml cold water into a paste. -
2
Step 2
Bring the 550ml cold water to the boil and add the soup paste. Cover pan and gently simmer for 5 minutes. -
3
Step 3
Slice the onion and lightly fry. Add the garlic and olive oil and cook for 5 minutes. -
4
Step 4
Add the peas to the soup mix along with the onion, garlic and olive and cook for a further 5 minutes. -
5
Step 5
Purée the mixture then sieve to a smooth soup texture. -
6
Step 6
Season, bring to the boil and garnish with mint and a swirl of fresh cream.
Ingredients
7 Total- 68 g Country Range Asparagus Soup Mix
- 250 ml cold water
- 550 ml cold water
- 1 large onion
- 1 garlic clove
- 2 tbsp olive oil
- 100 g Country Range Choice Garden Peas
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