We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
12 Total- 100 g Country Range BBQ Pulled Jackfruit
- 15 ml Country Range Vegetable Oil
- 100 g Country Range Kidney Beans
- 100 g Country Range Tomato and Basil Sauce
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Whole Cumin, crushed
- 1 tsp Country Range Garlic Purée
- 70 g Country Range Easy Cook Long Grain Rice
- 1 onion, diced
- 1 stick of celery, diced
- 1 small carrot, diced
- 1 tsp coriander, chopped
Method
-
1
Step 1
Gently fry the diced onion, carrot, celery and garlic until soft. -
2
Step 2
Add the crushed chillies and crushed cumin seeds. -
3
Step 3
Add the tomato and basil sauce and bring to a simmer. -
4
Step 4
Add the kidney beans and pulled jackfruit and simmer for 5 mins. -
5
Step 5
Cook the rice as per pack instructions. -
6
Step 6
Finish the jackfruit with the chopped coriander and serve with the rice.
Ingredients
12 Total- 100 g Country Range BBQ Pulled Jackfruit
- 15 ml Country Range Vegetable Oil
- 100 g Country Range Kidney Beans
- 100 g Country Range Tomato and Basil Sauce
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Whole Cumin, crushed
- 1 tsp Country Range Garlic Purée
- 70 g Country Range Easy Cook Long Grain Rice
- 1 onion, diced
- 1 stick of celery, diced
- 1 small carrot, diced
- 1 tsp coriander, chopped
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