Bengal Chicken Burger

Method

• 1

  Step 1

  Remove the inner fillets of the chicken breast to use in another dish.
• 2

  Step 2

  Butterfly the chicken breasts.
• 3

  Step 3

  Sprinkle on a generous coating of curry powder.
• 4

  Step 4

  Heat oil in a frying pan and place the chicken breast.
• 5

  Step 5

  Shallow fry until golden and turn.
• 6

  Step 6

  Cook until chicken reaches at least 75ºC.
• 7

  Step 7

  Finely slice white cabbage, red onion and carrots.
• 8

  Step 8

  Add the sliced veg to a bowl with the buttermilk, squeeze of lime and a small handful of chopped coriander, and toss.
• 9

  Step 9

  Mix the ranch dressing and sweet chilli sauce in a bowl.
• 10

  Step 10

  Toast the bun under the grill.
• 11

  Step 11

  Spread a layer mango chutney on to the base and lay the chicken on top.
• 12

  Step 12

  Add a good spoon of the slaw and a good drizzle of the ranch mix.
• 13

  Step 13

  Add the bun lid and serve with a side of Country Range Sweet Potato Fries or Seasoned Wedges.