Ingredients
14 Total- 1 tbsp Country Range Extra Virgin Olive Oil
- 50 g chorizo, finely diced
- 1 small red onion, finely diced
- 1 red pepper, deseeded and finely diced
- 2 tsp Country Range Garlic Powder
- ½ tsp Country Range Cayenne Pepper
- 1 tsp Country Range Smoked Paprika
- 1 tsp Country Range Ground Cumin
- 1 sachet bouquet garni
- 400 g tin black beans, drained and rinsed
- 1 lime (juice only)
- 500 ml Country Range Vegetable Stock (hot)
- salt and pepper to taste
- flat leaf parsley, roughly chopped, to garnish
Method
-
1
Step 1
Heat the oil in a large saucepan, add the chorizo and sauté until crisp. -
2
Step 2
Add the onion and cook for 5 minutes until softened. -
3
Step 3
Add 3/4 of the red pepper, garlic powder, cayenne pepper, smoked paprika, cumin and cook for a further 2 minutes. -
4
Step 4
Add the bouquet garni sachet, black beans, lime juice and stock and simmer for 15 minutes. -
5
Step 5
Season to taste. Serve in large bowls with the reserved red pepper and roughly chopped flat leaf parsley to garnish.
Ingredients
14 Total- 1 tbsp Country Range Extra Virgin Olive Oil
- 50 g chorizo, finely diced
- 1 small red onion, finely diced
- 1 red pepper, deseeded and finely diced
- 2 tsp Country Range Garlic Powder
- ½ tsp Country Range Cayenne Pepper
- 1 tsp Country Range Smoked Paprika
- 1 tsp Country Range Ground Cumin
- 1 sachet bouquet garni
- 400 g tin black beans, drained and rinsed
- 1 lime (juice only)
- 500 ml Country Range Vegetable Stock (hot)
- salt and pepper to taste
- flat leaf parsley, roughly chopped, to garnish
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