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Cajun Chicken and Pepper Fajita
Cooking Time 25 min Minutes
Ingredients
8
Portions
2
Ingredients
8 Total- 100 g Country Range Marinated Cajun Chicken
- 1 tsp Country Range Fajita Seasoning
- 2 Country Range 10” Tortilla Wraps
- 25 g Country Range Mild Salsa
- 10 g Country Range Grated Mild White Cheddar
- 2 spring onions, sliced
- 1 red pepper, sliced
- ½ lime
Method
-
1
Step 1
In a pan, fry the sliced red pepper and sliced spring onion. -
2
Step 2
Add the fajita spice and a squeeze of lime. -
3
Step 3
Add the chopped coriander and the chicken. Keep the mix hot. -
4
Step 4
Warm the tortillas and serve with salsa and grated cheddar.
Ingredients
8 Total- 100 g Country Range Marinated Cajun Chicken
- 1 tsp Country Range Fajita Seasoning
- 2 Country Range 10” Tortilla Wraps
- 25 g Country Range Mild Salsa
- 10 g Country Range Grated Mild White Cheddar
- 2 spring onions, sliced
- 1 red pepper, sliced
- ½ lime
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