We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 900 g Country Range Sponge & Pudding Mix
- 450 ml cold water
- 50 ml coffee essence
- 425 g icing sugar
- 150 g Country Range Cooking & Baking
- few drops of vanilla essence
- Country Range Cocoa Powder (for dusting)
Method
-
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the sponge mix in a bowl fitted with whisk beaters. On a slow speed gradually add the water and coffee essence, scrape down. Increase the speed to medium and whisk for a further 4 minutes. -
2
Step 2
Pour into a greased lines tin 25cm x 35cm (10" x 14") and bake for 25-35 minutes until golden brown. Leave to cool. -
3
Step 3
Beat the margarine, icing sugar and vanilla essence together. Spread over the cool sponge and dust with cocoa powder.
Ingredients
7 Total- 900 g Country Range Sponge & Pudding Mix
- 450 ml cold water
- 50 ml coffee essence
- 425 g icing sugar
- 150 g Country Range Cooking & Baking
- few drops of vanilla essence
- Country Range Cocoa Powder (for dusting)
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