Chicken and Chorizo Tostadas

Method

• 1

  Step 1

  Place the chicken breasts in to a lightly oiled baking tray.
  
• 2

  Step 2

  Coat the chicken with a generous sprinkle of Fajita seasoning and cover with foil.
  
• 3

  Step 3

  Bake in a pre-heated oven (180°C) for approximately 20 minutes or until cooked through.
• 4

  Step 4

  Remove chicken from the oven and allow to cool a little before shredding with a fork.
• 5

  Step 5

  In a bowl mix the chorizo, oil, garlic, cumin and a pinch of salt and marinate for a few minutes.
  
• 6

  Step 6

  Add the chorizo mix to a hot frying pan and fry off for 2-3 minutes until the chorizo starts to crisp.
• 7

  Step 7

  Place the tortilla rounds under the grill for a minute to colour.
• 8

  Step 8

  To build the tostadas, spoon some of the chorizo mix on to the tortilla round and top with a little shredded chicken.
• 9

  Step 9

  Squeeze a little lime juice over the chicken and garnish with sliced red onion, red pepper, avocado, and a spoon of refried bean mix.
• 10

  Step 10

  Finally add tomato, coriander and a drizzle of sour cream to finish.
• 11

  Step 11

  Serve with side dishes of sour cream and a fresh tomato, red onion and lime salsa.