We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Chicken, Sweetcorn and Mushroom Chowder
Cooking Time 15 min Minutes
Ingredients
4
Portions
10
Ingredients
4 Total- 150 g Country Range Thick Chicken Soup Mix
- 3 pts cold water
- 150 g mushrooms, sliced
- 225 g Country Range Sweetcorn
Method
-
1
Step 1
Add sufficient cold water to the soup mix to make a smooth paste, add the remaining cold water and bring to the boil. -
2
Step 2
Add the mushrooms and sweetcorn. Simmer gently for 15 minutes.
Ingredients
4 Total- 150 g Country Range Thick Chicken Soup Mix
- 3 pts cold water
- 150 g mushrooms, sliced
- 225 g Country Range Sweetcorn
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
