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Chickpea Curry

Cooking Time
35 min Minutes
Ingredients
19
Portions
4

Roosters Restaurant in Morley Hayes have created a delicious Chickpea Curry recipe which is featured in the July edition of the Stir It Up Magazine.

Ingredients

19 Total
  • 1 onion, diced
  • 2 tsp Country Range Garlic Purée
  • 2 cm ginger, grated
  • 25 ml Country Range Olive-Pomace Oil
  • 2 tsp Country Range Whole Cumin Seeds
  • 1 tbsp Country Range Ground Turmeric
  • 1 tbsp Country Range Garam Masala
  • 1 tbsp Country Range Ground Coriander
  • pinch Country Range White Pepper
  • 1 tsp Country Range Crushed Chillies
  • 1 green chilli, sliced
  • 1 tbsp Country Range Madras Curry Paste
  • 400 g Country Range Chopped Tomatoes
  • 800 g Country Range Chick Peas in Water
  • 4 medium sized potatoes, diced
  • 2 tbsp Country Range Tomato Paste
  • 1 bunch fresh coriander
  • 2 tbsp Country Range Mango Chutney
  • 1 tsp salt

Method

  • 1

    Step 1

    Fry off the onion, garlic and ginger in a little oil.
  • 2

    Step 2

    Add the madras paste, crushed chillies, turmeric, white pepper, ground coriander and cumin seeds.
  • 3

    Step 3

    Add the chick peas, chopped tomatoes, tomato paste and potatoes.
  • 4

    Step 4

    Simmer for 30 minutes.
  • 5

    Step 5

    Add the mango chutney, spinach, fresh coriander and salt.
  • 6

    Step 6

    Serve with Country Range Basmati Rice and a naan bread.

Ingredients

19 Total
  • 1 onion, diced
  • 2 tsp Country Range Garlic Purée
  • 2 cm ginger, grated
  • 25 ml Country Range Olive-Pomace Oil
  • 2 tsp Country Range Whole Cumin Seeds
  • 1 tbsp Country Range Ground Turmeric
  • 1 tbsp Country Range Garam Masala
  • 1 tbsp Country Range Ground Coriander
  • pinch Country Range White Pepper
  • 1 tsp Country Range Crushed Chillies
  • 1 green chilli, sliced
  • 1 tbsp Country Range Madras Curry Paste
  • 400 g Country Range Chopped Tomatoes
  • 800 g Country Range Chick Peas in Water
  • 4 medium sized potatoes, diced
  • 2 tbsp Country Range Tomato Paste
  • 1 bunch fresh coriander
  • 2 tbsp Country Range Mango Chutney
  • 1 tsp salt

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