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Chickpea Curry
Cooking Time 35 min Minutes
Ingredients
19
Portions
4
Roosters Restaurant in Morley Hayes have created a delicious Chickpea Curry recipe which is featured in the July edition of the Stir It Up Magazine.
Ingredients
19 Total- 1 onion, diced
- 2 tsp Country Range Garlic Purée
- 2 cm ginger, grated
- 25 ml Country Range Olive-Pomace Oil
- 2 tsp Country Range Whole Cumin Seeds
- 1 tbsp Country Range Ground Turmeric
- 1 tbsp Country Range Garam Masala
- 1 tbsp Country Range Ground Coriander
- pinch Country Range White Pepper
- 1 tsp Country Range Crushed Chillies
- 1 green chilli, sliced
- 1 tbsp Country Range Madras Curry Paste
- 400 g Country Range Chopped Tomatoes
- 800 g Country Range Chick Peas in Water
- 4 medium sized potatoes, diced
- 2 tbsp Country Range Tomato Paste
- 1 bunch fresh coriander
- 2 tbsp Country Range Mango Chutney
- 1 tsp salt
Method
-
1
Step 1
Fry off the onion, garlic and ginger in a little oil. -
2
Step 2
Add the madras paste, crushed chillies, turmeric, white pepper, ground coriander and cumin seeds. -
3
Step 3
Add the chick peas, chopped tomatoes, tomato paste and potatoes. -
4
Step 4
Simmer for 30 minutes. -
5
Step 5
Add the mango chutney, spinach, fresh coriander and salt. -
6
Step 6
Serve with Country Range Basmati Rice and a naan bread.
Ingredients
19 Total- 1 onion, diced
- 2 tsp Country Range Garlic Purée
- 2 cm ginger, grated
- 25 ml Country Range Olive-Pomace Oil
- 2 tsp Country Range Whole Cumin Seeds
- 1 tbsp Country Range Ground Turmeric
- 1 tbsp Country Range Garam Masala
- 1 tbsp Country Range Ground Coriander
- pinch Country Range White Pepper
- 1 tsp Country Range Crushed Chillies
- 1 green chilli, sliced
- 1 tbsp Country Range Madras Curry Paste
- 400 g Country Range Chopped Tomatoes
- 800 g Country Range Chick Peas in Water
- 4 medium sized potatoes, diced
- 2 tbsp Country Range Tomato Paste
- 1 bunch fresh coriander
- 2 tbsp Country Range Mango Chutney
- 1 tsp salt
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