Chinese Chicken and Sweetcorn Soup

Method

• 1

  Step 1

  Add sufficient cold water to the soup mix and 5 spice powder to make a smooth paste, add remaining cold water and bring to the boil.
• 2

  Step 2

  Place the chicken breasts in to the soup mix and simmer for 15 minutes stirring occasionally.
• 3

  Step 3

  Add the frozen sweetcorn and simmer for a further 5 minutes..
• 4

  Step 4

  Once the chicken is fully poached remove the breasts from the soup and pull the meat apart using 2 forks.
• 5

  Step 5

  Serve the soup in bowls and garnish with the pulled chicken and sliced spring onions.