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Chinese Chicken and Sweetcorn Soup
Cooking Time 15 min Minutes
Ingredients
6
Portions
10
Ingredients
6 Total- 150 g Country Range Thick Chicken Soup Mix
- 3 Country Range Chicken Breast Fillets
- 3 pts cold water
- 1/4 tsp Country Range Chinese Five Spice
- 200 g Country Range Sweetcorn
- 100 g spring onions, sliced
Method
-
1
Step 1
Add sufficient cold water to the soup mix and 5 spice powder to make a smooth paste, add remaining cold water and bring to the boil. -
2
Step 2
Place the chicken breasts in to the soup mix and simmer for 15 minutes stirring occasionally. -
3
Step 3
Add the frozen sweetcorn and simmer for a further 5 minutes.. -
4
Step 4
Once the chicken is fully poached remove the breasts from the soup and pull the meat apart using 2 forks. -
5
Step 5
Serve the soup in bowls and garnish with the pulled chicken and sliced spring onions.
Ingredients
6 Total- 150 g Country Range Thick Chicken Soup Mix
- 3 Country Range Chicken Breast Fillets
- 3 pts cold water
- 1/4 tsp Country Range Chinese Five Spice
- 200 g Country Range Sweetcorn
- 100 g spring onions, sliced
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