We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 70 g Country Range Couscous & Roast Vegetables
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- 20 g Country Range Green Pesto
- 5 Mini mixed peppers
Method
-
1
Step 1
Pre-heat oven to 180°C . -
2
Step 2
Cut the peppers in half and lightly brush with vegetable oil. -
3
Step 3
Season with a little salt and place on a baking tray. -
4
Step 4
Roast for 5 minutes. -
5
Step 5
Fill the peppers with cous cous. -
6
Step 6
In a suitable oven-to-table tray, put your tomato and basil sauce and evenly space your filled peppers. -
7
Step 7
Bake for 5 minutes. -
8
Step 8
Serve with some pesto and some green leaves.
Ingredients
5 Total- 70 g Country Range Couscous & Roast Vegetables
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- 20 g Country Range Green Pesto
- 5 Mini mixed peppers
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