Creamy Mushrooms and Gorgonzola on Sourdough

Method

• 1

  Step 1

  Toast the sourdough and keep warm.
• 2

  Step 2

  In a frying pan, fry the diced onion and sliced flat mushrooms in the butter.
• 3

  Step 3

  Once they have colour, add the luxury full fat soft cheese until it melts into a thick sauce.
• 4

  Step 4

  Add the crumbled gorgonzola and the mixed herbs.
• 5

  Step 5

  Serve on the hot sourdough.