We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Creamy Mushrooms and Gorgonzola on Sourdough
Cooking Time 23 min Minutes
Ingredients
7
Portions
2
Ingredients
7 Total- 75 g Country Range Luxury Full Fat Soft Cheese
- 10 g Country Range Butter
- 1 pinch Country Range Dried Mixed Herbs
- 2 flat mushrooms, sliced
- 30 g gorgonzola
- ½ onion, diced
- 2 sourdough slices
Method
-
1
Step 1
Toast the sourdough and keep warm. -
2
Step 2
In a frying pan, fry the diced onion and sliced flat mushrooms in the butter. -
3
Step 3
Once they have colour, add the luxury full fat soft cheese until it melts into a thick sauce. -
4
Step 4
Add the crumbled gorgonzola and the mixed herbs. -
5
Step 5
Serve on the hot sourdough.
Ingredients
7 Total- 75 g Country Range Luxury Full Fat Soft Cheese
- 10 g Country Range Butter
- 1 pinch Country Range Dried Mixed Herbs
- 2 flat mushrooms, sliced
- 30 g gorgonzola
- ½ onion, diced
- 2 sourdough slices
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
