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Crispy Pancetta and Scrambled Egg Breakfast Bagels
Cooking Time 20 min Minutes
Ingredients
7
Portions
2
Make brilliant breakfast bagels with this amazing crispy pancetta and scrambled egg recipe
Ingredients
7 Total- 2 bagels
- 2 Country Range Mature Cheddar Cheese Slices
- 5 g Country Range Butter
- 3 Country Range Free Range Medium Eggs
- 100 g pancetta
- 0.5 tsp salt
- 0.5 tsp pepper
Method
-
1
Step 1
Lay the slices of pancetta on a baking tray and grill until crispy. -
2
Step 2
Beat 3 eggs together in a small bowl. -
3
Step 3
Add a knob of butter to a pan and allow to melt on a medium heat. -
4
Step 4
Add the eggs, season with salt and pepper and stir until scrambled. -
5
Step 5
Slice the bagels in half and lay out on a baking tray. -
6
Step 6
Butter the bagel halves and top with a slice of mature cheddar. -
7
Step 7
Add a good helping of the scrambled egg mixture. -
8
Step 8
Top with a couple of slices of the crispy pancetta and replace the bagel lid. -
9
Step 9
Place in a pre-heated oven (200ºC) for 5-6 minutes. -
10
Step 10
Remove from the oven and serve with a strong coffee.
Ingredients
7 Total- 2 bagels
- 2 Country Range Mature Cheddar Cheese Slices
- 5 g Country Range Butter
- 3 Country Range Free Range Medium Eggs
- 100 g pancetta
- 0.5 tsp salt
- 0.5 tsp pepper
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