We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
8 Total- 200 g Country Range Dried Chick Peas
- 120 g Country Range Sundried Tomatoes, slivered
- 1/2 cup Country Range Sultanas
- 1/2 cup Country Range Pecan Nuts, roughly chopped
- 2 tbsp olive oil
- juice of 1 lemon
- 1 tsp fresh dill, chopped
- salt and pepper
Method
-
1
Step 1
Soak the chick peas overnight in 3 times their volume of water then rinse, drain and cover in a pan of freshly boiled water. -
2
Step 2
Simmer until tender (for about an hour), adding marinated vegetables such as aubergine for extra depth of flavour. -
3
Step 3
Drain, rinse and cool, add mix together with the chopped and prepared sultanas, pecans and sundried tomatoes. -
4
Step 4
Serve on a bed of fresh iceberg lettuce, alone or as a tasty accompaniment to grilled chicken.
Ingredients
8 Total- 200 g Country Range Dried Chick Peas
- 120 g Country Range Sundried Tomatoes, slivered
- 1/2 cup Country Range Sultanas
- 1/2 cup Country Range Pecan Nuts, roughly chopped
- 2 tbsp olive oil
- juice of 1 lemon
- 1 tsp fresh dill, chopped
- salt and pepper
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
