We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 2 Country Range Chicken Breast Fillets, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 150 g Country Range Grated Mature Cheddar Cheese
- 1 red onion, sliced
- Country Range Jalapeños, sliced
- 3 Country Range Flour Tortillas
- 1 tbsp Country Range Extra Virgin Olive Oil
- 2 tbsp Country Range Fajita Seasoning
Method
-
1
Step 1
Pre-heat the oven to 180°C. -
2
Step 2
Heat the oil in a large frying pan and fry the chicken until cooked through. -
3
Step 3
Add the Fajita Seasoning, peppers and onion and continue to fry for 2-3 minutes, then set aside. -
4
Step 4
Place one tortilla on a baking tray and top with half the cooked chicken mix, then top with cheese. -
5
Step 5
Layer another tortilla on top and repeat the process. -
6
Step 6
Finally, place the third tortilla on top and finish with cheese and jalapeños. -
7
Step 7
Pop in the oven for 10 minutes and serve with Country Range Salsa.
Ingredients
9 Total- 2 Country Range Chicken Breast Fillets, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 150 g Country Range Grated Mature Cheddar Cheese
- 1 red onion, sliced
- Country Range Jalapeños, sliced
- 3 Country Range Flour Tortillas
- 1 tbsp Country Range Extra Virgin Olive Oil
- 2 tbsp Country Range Fajita Seasoning
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