Fiesta Chicken Soup

Method

• 1

  Step 1

  Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil.
• 2

  Step 2

  Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally.
• 3

  Step 3

  Finely dice the chilli, removing the seeds, and crush the garlic. Heat a small amount of oil in a pan and fry gently for 2 minutes.
• 4

  Step 4

  Stir in the soup with the sweetcorn and rice, heat thoroughly.