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Strawberry Pavlova

Ingredients
14
Portions
8

Ingredients

14 Total
  • Main
  • 2 tbsp Country Range White wine vinegar
  • 100 g Egg White
  • 100 g caster sugar
  • 100 g Icing sugar
  • 1 tbsp Corn flour
  • 1 tsp cream of tartar
  • Filling
  • 50 g Country Range Custard
  • 200 ml Country Range UHT Dairy Whipping Cream
  • 1 split vanilla pod
  • Topping
  • 1/3 Country Range Frozen Summer Fruit (defrosted)
  • 150 g fresh strawberries

Method

  • 1

    Step 1

    Sieve the icing sugar and cornflower together.
  • 2

    Step 2

    Put the egg whites in a mixing bowl with half the sugar, cream of tartar and start to whisk on full power.
  • 3

    Step 3

    When the meringue is starting to thicken slowly add the rest of the sugar, take to very stiff peaks.
  • 4

    Step 4

    Add the vinegar.
  • 5

    Step 5

    Fold in the icing sugar and cornflower mix.
  • 6

    Step 6

    Place into a piping bag and pipe out 2 x 12cm discs onto parchment.
  • 7

    Step 7

    Bake in the oven at 90oC for 1 hour.
  • 8

    Step 8

    Allow to cool in the oven.
  • 9

    Step 9

    Whisk the cream, custard and vanilla seeds from the split vanilla pod until nice and thick.
  • 10

    Step 10

    Assemble the pavlova as per photo and garnish the top with defrosted summer fruit and fresh strawberries.

Ingredients

14 Total
  • Main
  • 2 tbsp Country Range White wine vinegar
  • 100 g Egg White
  • 100 g caster sugar
  • 100 g Icing sugar
  • 1 tbsp Corn flour
  • 1 tsp cream of tartar
  • Filling
  • 50 g Country Range Custard
  • 200 ml Country Range UHT Dairy Whipping Cream
  • 1 split vanilla pod
  • Topping
  • 1/3 Country Range Frozen Summer Fruit (defrosted)
  • 150 g fresh strawberries

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