Ingredients
9 Total- 250 ml Country Range Pomace Oil
- 250 g Country Range Sliced Jalapeños
- 250 g wood roasted peppers
- 75 g Country Range Garlic Powder
- 3 carrots
- 4 sticks celery
- 2 red onions
- 1 ltr Country Range Chopped Tomatoes
- 160 ml water
Method
-
1
Step 1
Sweat the onions, celery and carrots for 10 minutes. -
2
Step 2
Add the garlic powder. -
3
Step 3
Add all the other ingredients and bring to the boil and simmer for 30 minutes. -
4
Step 4
Adjust the seasoning to taste and then blitz and serve over your favourite meats (American brisket, pork belly ribs and whole smoked chicken).
Ingredients
9 Total- 250 ml Country Range Pomace Oil
- 250 g Country Range Sliced Jalapeños
- 250 g wood roasted peppers
- 75 g Country Range Garlic Powder
- 3 carrots
- 4 sticks celery
- 2 red onions
- 1 ltr Country Range Chopped Tomatoes
- 160 ml water
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