Ingredients
7 Total- 1 lb assorted Country Range nuts – cashews, hazelnuts, walnuts
- 1/3 cup Country Range Clear Honey
- 2 tbsp Country Range Butter
- 2 tsp salt, divided use
- 1 Country Range Vanilla Pod
- 1/4 tsp Country Range Ground Cinnamon
- 1/4 cup granulated sugar
Method
-
1
Step 1
Prepare a baking sheet by lining it with Country Range Tin Foil and spraying the foil with a non-stick cooking spray. Pre-heat the oven to 160°C/325°F. -
2
Step 2
Place the butter, honey, vanilla, cinnamon and 1 tsp salt in a large pan and warm gently until the butter is melted (about 45 seconds), stirring halfway through. Once melted, stir until the liquid is smooth. -
3
Step 3
Add the mixed nuts to the honey mixture and stir until they're coated. Pour the peanuts out onto the prepared baking sheet and spread them into an even layer. -
4
Step 4
Bake the nuts for a total of 20 minutes, stirring every 5 minutes to prevent burning. The nuts at the edges will brown faster so it's important to stir regularly to get an even roasting. -
5
Step 5
Once the mixed nuts are golden brown, remove them from the oven and stir again to distribute the honey on the baking sheet. After a minute or two, sprinkle the granulated sugar and remaining 1 tsp salt on top and stir again to give them a bit of texture. As they cool at room temperature, stir occasionally to break up any big clumps. -
6
Step 6
Once the mixed nuts have cooled completely, place them in an airtight container or plastic bag and store at room temperature.
Ingredients
7 Total- 1 lb assorted Country Range nuts – cashews, hazelnuts, walnuts
- 1/3 cup Country Range Clear Honey
- 2 tbsp Country Range Butter
- 2 tsp salt, divided use
- 1 Country Range Vanilla Pod
- 1/4 tsp Country Range Ground Cinnamon
- 1/4 cup granulated sugar
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