We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 400 g Country Range Macaroni
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- 1 tbsp Country Range Wholegrain Mustard
- Country Range Grated Cheddar
Method
-
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook the macaroni until soft/al dente. -
2
Step 2
Make up the béchamel sauce to pack instructions. Stir in the wholegrain mustard. -
3
Step 3
Mix the pasta into the sauce and transfer to an ovenproof dish. -
4
Step 4
Top with grated cheddar and bake for 20 minutes until golden.
Ingredients
5 Total- 400 g Country Range Macaroni
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- 1 tbsp Country Range Wholegrain Mustard
- Country Range Grated Cheddar
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