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Mediterranean Ciabatta with Serrano Ham, Avocado, Mozarella and Basil
Cooking Time 15 min Minutes
Ingredients
7
Portions
2
Ingredients
7 Total- 2 single Country Range Frozen Ciabatta
- 1 ball mozzarella cheese
- 1 pack Serrano ham
- 1 large avocado
- 6 single plum tomatoes
- 1 pack fresh casil
- 50 g Country Range Butter
Method
-
1
Step 1
Bake 2 ciabatta rolls at 220°C/180°C Fan/Gas Mark 6 for 8-10 minutes and leave to cool. -
2
Step 2
Melt butter in pan. -
3
Step 3
Cut ciabatta horizontally and brush melted butter on cut edge of both slices. -
4
Step 4
Place 2 slices of Serrano ham on bottom slices. -
5
Step 5
Remove stone and skin from avocado and slice flesh in to 5mm thick pieces and place on top of ham. -
6
Step 6
Rip mozzarella ball in to small chucks and place on top of avocado. -
7
Step 7
Cut plum tomatoes in to quarters and place on top of the mozzarella. -
8
Step 8
Pull basil leaves from stalks and position across top of sandwich. -
9
Step 9
Season with cracked black pepper. -
10
Step 10
Add top slice of ciabatta and serve with a side salad of your choice.
Ingredients
7 Total- 2 single Country Range Frozen Ciabatta
- 1 ball mozzarella cheese
- 1 pack Serrano ham
- 1 large avocado
- 6 single plum tomatoes
- 1 pack fresh casil
- 50 g Country Range Butter
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