We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 250 g Country Range Butter, softened
- 140 g caster sugar
- 1 Country Range Free Range Medium Egg yolk
- 2 tsp vanilla extract
- 300 g Country Range Plain Flour
- food colourings
- mini mixed chocolate coated beans
Method
-
1
Step 1
Mix the softened butter and caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. -
2
Step 2
Sift over 300g plain flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix, then press the dough together. -
3
Step 3
Divide into 5 and colour each batch. Form into sausage shapes and roll out to have a stripy effect dough. -
4
Step 4
For each cookie, cut out 3 donkey pinata shapes, cut the legs off one and cut a hole in the 'tummy' and bake at 180°C (fan oven) for 12-14 minutes. -
5
Step 5
Once cooled, use some royal icing as a glue to stick the hollowed out cookie onto one. -
6
Step 6
Fill the gap with the milk chocolate beans and then stick the top pinata onto the top with royal icing to create a filled centre cookie.
Ingredients
7 Total- 250 g Country Range Butter, softened
- 140 g caster sugar
- 1 Country Range Free Range Medium Egg yolk
- 2 tsp vanilla extract
- 300 g Country Range Plain Flour
- food colourings
- mini mixed chocolate coated beans
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