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Baked Camembert with Sage and Bacon
Cooking Time 60 min Minutes
Ingredients
5
Portions
4
Ingredients
5 Total- 3 180g Country Range Doughballs
- 1 Camembert cheese
- 4 Smoked streaky bacon slices
- ¼ tsp Sage
- 15 ml Country Range Extra Virgin Olive Oil
Method
-
1
Step 1
Pre-heat the oven to 220oC -
2
Step 2
Defrost the dough balls, cut each one into 8 and then roll into small balls. Place on an oiled tray to prove for 30 minutes -
3
Step 3
Cook the bacon for 5 minutes and cool. Dice and keep to one side. -
4
Step 4
Place the camembert onto a baking tray with the dough balls around the camembert, then sprinkle with diced bacon and the dried sage. -
5
Step 5
Drizzle the cheese with olive oil and bake in the oven for 8 minutes. -
6
Step 6
Once cooked, tear the dough balls and dip into the hot cheese.
Ingredients
5 Total- 3 180g Country Range Doughballs
- 1 Camembert cheese
- 4 Smoked streaky bacon slices
- ¼ tsp Sage
- 15 ml Country Range Extra Virgin Olive Oil
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