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Prawn, Fennel and Avocado Crostini
Cooking Time 25 min Minutes
Ingredients
9
Portions
2
Ingredients
9 Total- 50 g Country Range Premium North Atlantic Prawns or Country Range North Atlantic Prawns
- 1 Country Range Frozen Small White Fully Baked Baguette
- 15 ml Country Range Extra Virgin Olive Oil
- ½ Avocado
- ½ Fennel
- ½ Lemon, juiced
- 6 Cherry tomatoes
- ½ Red onion
- 1 pinch of salt
Method
-
1
Step 1
Pre-heat the oven to 220oC. -
2
Step 2
Slice the baguette, rub with oil and bake in the oven to crisp. -
3
Step 3
Slice the fennel thinly, season with salt and lemon juice. -
4
Step 4
Dice the avocado and mix with finely diced red onion and chopped cherry tomatoes. -
5
Step 5
Top each slice of baguette with fennel, defrosted prawns and avocado mix. -
6
Step 6
Garnish with fronds of fennel herb.
Ingredients
9 Total- 50 g Country Range Premium North Atlantic Prawns or Country Range North Atlantic Prawns
- 1 Country Range Frozen Small White Fully Baked Baguette
- 15 ml Country Range Extra Virgin Olive Oil
- ½ Avocado
- ½ Fennel
- ½ Lemon, juiced
- 6 Cherry tomatoes
- ½ Red onion
- 1 pinch of salt
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