Dysphagia Afternoon Tea

Method

• 1

  Step 1

  Sandwiches: For the filling - Transfer the Country Range Supreme Coronation Chicken Filling to a blender and process until smooth.
• 2

  Step 2

  Check seasoning and, if required add food thickener.
• 3

  Step 3

  Sandwiches: For the bread - Heat the milk to 90°c, add the bread slices and blend to a smooth purée. Add vegi gel and cook for a further 2 minutes. Immediately pour the mixture onto a tray lined with cling film. Smooth out the mixture and set on the tray.
• 4

  Step 4

  When the bread mix is cold, pipe the filling mixture over half of the bread sheet. Fold the naked side over and cut into 15 finger sandwiches or triangles.
• 5

  Step 5

  Complete checks using IDDSI Framework Testing Methods for Level.
• 6

  Step 6

  Scones: Place the scones and cream into a food processor and blend to a crumb. Add cream, blend and complete checks using IDDSI Framework Testing Methods for Level 4. Add more cream if required.
• 7

  Step 7

  Add mixture into a piping bag and create small rounds 3cm in diameter
• 8

  Step 8

  Thicken jam with Thick and Easy, and pipe in a swirl over the scone.
• 9

  Step 9

  Pipe a small swirl of whipped cream on top of the jam.
• 10

  Step 10

  Pudding: Place sponge into a food blender and blend to a fine crumb. Add the custard to make a puree. Check list to ensure it passed, if there are any bits or it is not the correct consistency blend or adjust as needed. Place in a piping bag.
• 11

  Step 11

  Melt the milk chocolate over a hob or in the microwave for 30 seconds. Add double cream and whisk until well mixed and thickened. Place into a piping bag.
• 12

  Step 12

  Serve in clear glasses or bowls layering sponge, chocolate, custard adding a touch of jam onto the centre of the top custard layer
• 13

  Step 13

  Complete checks using IDDSI Framework Testing Methods for Level 4.