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On The Range: Chicken Shawarma Flatbread

Ingredients
16

Ingredients

16 Total
  • 4 ea Country Range Fresh Chicken Breast Fillets
  • 2 tsp Country Range Ground Paprika
  • 1/2 tsp Country Range Chilli Powder
  • 2 tbsp Country Range Olive-Pomace Oil
  • 1 cup yoghurt
  • 4 ea garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1/2 ea Lemon, juiced
  • 1 cup Greek Yogurt
  • 1/4 ea Cucumber. grated
  • 1 tbsp Chopped Mint
  • 1/2 ea Lemon. juice
  • 1 tbsp chopped mint

Method

  • 1

    Step 1

    Pre heat oven 240°C.
  • 2

    Step 2

    In a bowl, mix all marinade ingredients together.
  • 3

    Step 3

    Butterfly chicken fillets and add to the marinade and set in the fridge for at least 1 hour (the longer the better).
  • 4

    Step 4

    Cook chicken in preheated oven for 8-10 minutes until cooked through then put under the grill to char the top.
  • 5

    Step 5

    Mix all tzatziki ingredients together and season.
  • 6

    Step 6

    Using a quality flat bread, top with crisp salad leaves avocado, sundried tomatoes, pickled cucumber or whatever vegetables you like.
  • 7

    Step 7

    Layer sliced charred chicken and finish with Tzatziki sauce.

Ingredients

16 Total
  • 4 ea Country Range Fresh Chicken Breast Fillets
  • 2 tsp Country Range Ground Paprika
  • 1/2 tsp Country Range Chilli Powder
  • 2 tbsp Country Range Olive-Pomace Oil
  • 1 cup yoghurt
  • 4 ea garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1/2 ea Lemon, juiced
  • 1 cup Greek Yogurt
  • 1/4 ea Cucumber. grated
  • 1 tbsp Chopped Mint
  • 1/2 ea Lemon. juice
  • 1 tbsp chopped mint

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