Ingredients
15 Total- 3 tablespoons olive oil
- 1 diced onion
- 1 garlic clove chopped
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 teaspoon mixed herbs
- 1 teaspoon hot chilli powder
- 2 tablespoons tomato puree
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- 1 tin Country Range chopped tomatoes
- 450 g 5 mixed beans
- 300 ml vegetable stock (vegan)
- salt and pepper to taste
Method
-
1
Step 1
Heat oil. Add onion, garlic, peppers, mixed herbs and chilli powder and fry for approx. 5 mins or until soft. -
2
Step 2
Stir in the tomato puree, cumin and paprika, heat through. Add the tomatoes and beans. Season with salt and pepper. -
3
Step 3
Increase the heat and bring to the boil, then reduce heat, cover and simmer for 30 mins. -
4
Step 4
Serve on a generous bowl of Country Range nachos with soured cream, guacamole, salsa and jalapeno peppers.
Ingredients
15 Total- 3 tablespoons olive oil
- 1 diced onion
- 1 garlic clove chopped
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 teaspoon mixed herbs
- 1 teaspoon hot chilli powder
- 2 tablespoons tomato puree
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- 1 tin Country Range chopped tomatoes
- 450 g 5 mixed beans
- 300 ml vegetable stock (vegan)
- salt and pepper to taste
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
