Ingredients
9 Total- 4 red bream fillets (175g per portion)
- 3 large baking potatoes, peeled and cut into small pieces
- Country Range Extra Virgin Olive Oil
- 1 green pepper, cut into small pieces
- 1 red pepper, cut into small pieces
- 1 yellow pepper, cut into small pieces
- zest of one lemon
- 1 tsp Country Range Garlic Purée
- Seasoning
Method
-
1
Step 1
Place the potatoes into boiling salted water and cook until soft, drain and mash. When smooth, add for dessertspoons of Country Range Extra Virgin Olive Oil and season. -
2
Step 2
Next, place some oil into a hot pan and when hot, seal the fish for 3-4 minutes on both sides. -
3
Step 3
Add the pieces of pepper into the pan and cook until soft, -
4
Step 4
Place the olive oil mash onto a gentle heat and grate in the lemon zest and garlic. -
5
Step 5
Place the peppers and fish on top of each other and add a scoop of the mash. To finish drizzle with olive oil.
Ingredients
9 Total- 4 red bream fillets (175g per portion)
- 3 large baking potatoes, peeled and cut into small pieces
- Country Range Extra Virgin Olive Oil
- 1 green pepper, cut into small pieces
- 1 red pepper, cut into small pieces
- 1 yellow pepper, cut into small pieces
- zest of one lemon
- 1 tsp Country Range Garlic Purée
- Seasoning
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