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Rice Pudding Mousse with Orange Soup
Cooking Time 50 min Minutes
Ingredients
10
Portions
4
Ingredients
10 Total- 85 g Country Range Round Grain Pudding Rice
- 600 ml milk
- 1 Country Range Vanilla Pod
- 75 g sugar
- 2 ½ gelatine leaves
- 150 ml Country Range Whipping Cream, whipped
- For the orange soup:
- 2 oranges, peeled and segmented
- 200 ml Country Range Orange Juice
- 1 Country Range Cinnamon Stick
Method
-
1
Step 1
Place the rice, milk, vanilla pod and sugar into a pan and boil until the rice becomes soft (approx. 40 minutes). -
2
Step 2
Soak and drain the gelatine leaves, then add to the mixture. Allow to cool. -
3
Step 3
Once cool, fold in the whipped cream then pour into moulds. Leave to stand for 2 hours before serving. -
4
Step 4
For the orange soup, place the orange juice, vanilla pod and cinnamon stick into a pan. Heat and reduce to approx. 100ml of liquid. Remove from the heat and add the orange segments. Serve with the rice pudding mousse.
Ingredients
10 Total- 85 g Country Range Round Grain Pudding Rice
- 600 ml milk
- 1 Country Range Vanilla Pod
- 75 g sugar
- 2 ½ gelatine leaves
- 150 ml Country Range Whipping Cream, whipped
- For the orange soup:
- 2 oranges, peeled and segmented
- 200 ml Country Range Orange Juice
- 1 Country Range Cinnamon Stick
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