Ingredients
10 Total- 2 x 200 g Country Range Chicken Breasts
- 75 g Country Range Lentils, soaked and then braised
- 1 ltr Country Range Chicken Bouillon (made up)
- splash of olive oil
- 1 pinch Country Range Celery Salt
- 1 pinch Country Range Curry Powder
- 1 pinch Country Range Ground Ginger
- 1 pinch Country Range Garam Masala
- salt and pepper to taste
- splash of olive oil
Method
-
1
Step 1
Pre-heat the oven to 180°C/350°F/Gas Mark 4. -
2
Step 2
To make the rub, simply mix all of the rub ingredients together. -
3
Step 3
Lightly brush the chicken breast with olive oil. Spread the rub over the oiled side of the chicken and leave to one side. -
4
Step 4
Heat the stock then reduce down until slightly thicker, add the lentils and simmer. Season to taste and leave to keep warm. -
5
Step 5
Place a splash of olive oil into a pan andwhen hot, add the chicken breast. Seal until golden brown then place into the oven for 10-14 minutes. -
6
Step 6
Spoon the lentils into a bowl, cut the chicken in half and place on top. Serve with a vegetable of your choice.
Ingredients
10 Total- 2 x 200 g Country Range Chicken Breasts
- 75 g Country Range Lentils, soaked and then braised
- 1 ltr Country Range Chicken Bouillon (made up)
- splash of olive oil
- 1 pinch Country Range Celery Salt
- 1 pinch Country Range Curry Powder
- 1 pinch Country Range Ground Ginger
- 1 pinch Country Range Garam Masala
- salt and pepper to taste
- splash of olive oil
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