Ingredients
11 Total- 3 cups almonds
- 2 small egg whites
- 1/3 cup fresh thyme leaves
- 2 tsp Country Range Chilli Flakes
- 1 tsp Country Range Dried Oregano
- 1 tsp Country Range Garlic Powder
- 3 tbsp lemon zest
- 1 1/2 tbsp natural cane sugar
- 1/2 cup parmesan cheese
- 2 tsp Country Range Black Pepper
- sea salt to taste
Method
-
1
Step 1
Line a baking sheet with Country Range Baking Parchment or Foil. In a bowl, or pestle and mortar, add the thyme, chilli flakes, oregano, garlic powder, black pepper, lemon zest and sugar. If you have a pestle and mortar, grind all of the spices together to break them up a bit. You won't get much of a paste, but the thyme should break down a bit and the flakes will get smaller. Otherwise, the back of a heavy spoon will suffice. -
2
Step 2
Whisk the egg whites until frothy (about 2 minutes). Add the almonds and fold them over to coat. Add the spices mixture and mix again until they seem evenly distributed. -
3
Step 3
Spread the nuts onto the baking sheet and give them all a very generous grind of sea salt. Sprinkle half of the parmesan evenly, and toss to coat. Make sure the nuts are spread in a single layer and sprinkle the remaining cheese on top of the nuts. Add a fresh grind of black pepper all over (optional). -
4
Step 4
Bake in the middle of the oven for 25 minutes at 175°C. Remove to cool completely before serving. Add a final little dusting of parmesan when they are hot out of the oven.
Ingredients
11 Total- 3 cups almonds
- 2 small egg whites
- 1/3 cup fresh thyme leaves
- 2 tsp Country Range Chilli Flakes
- 1 tsp Country Range Dried Oregano
- 1 tsp Country Range Garlic Powder
- 3 tbsp lemon zest
- 1 1/2 tbsp natural cane sugar
- 1/2 cup parmesan cheese
- 2 tsp Country Range Black Pepper
- sea salt to taste
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