We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
17 Total- 2 nests Country Range Medium Egg Noodles
- 1 tbsp Country Range Rapeseed Oil
- 350 g sirloin steak, sliced
- 1/2 tsp Country Range Crushed Chilles
- 1 Clove garlic, minced
- 2 tbsp Country Range Dark Soy Sauce
- 6 spring onions, sliced
- 2 tsp ginger purée
- 1 cup Country Range Frozen Broccoli
- 1 cup Country Range Frozen Cauliflower
- 1 cup Country Range Frozen Sliced Beans
- 1 cup Country Range Frozen Sweetcorn
- 1 bunch coriander
- 4 wedge lime
- 2 ml lime juice
- salt
- pepper
Method
-
1
Step 1
Cook the noodles in salted boiling water. -
2
Step 2
Drain the noodles and toss them with a little oil in a bowl. -
3
Step 3
Heat the rapeseed oil in a wok and add the steak pieces. -
4
Step 4
Cook over a high heat until coloured. -
5
Step 5
Add the sliced spring onions, ginger and chilli and fry for a further 30 seconds. -
6
Step 6
Add the frozen broccoli, cauliflower, sliced beans and sweetcorn. -
7
Step 7
Fry everything for 5 minutes or until the vegetables are cooked through. -
8
Step 8
Add the soy sauce, sesame oil and cooked noodles and stir through. -
9
Step 9
Season with salt and pepper. -
10
Step 10
Serve in a bowl and garnish with chopped coriander, a squeeze of lime and a lime wedge.
Ingredients
17 Total- 2 nests Country Range Medium Egg Noodles
- 1 tbsp Country Range Rapeseed Oil
- 350 g sirloin steak, sliced
- 1/2 tsp Country Range Crushed Chilles
- 1 Clove garlic, minced
- 2 tbsp Country Range Dark Soy Sauce
- 6 spring onions, sliced
- 2 tsp ginger purée
- 1 cup Country Range Frozen Broccoli
- 1 cup Country Range Frozen Cauliflower
- 1 cup Country Range Frozen Sliced Beans
- 1 cup Country Range Frozen Sweetcorn
- 1 bunch coriander
- 4 wedge lime
- 2 ml lime juice
- salt
- pepper
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