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Spiced Dark Chocolate Truffles
Cooking Time 4.75 hours Minutes
Ingredients
7
Portions
4
Valentine’s day is on the approach so why not spice things up while keeping it sweet, with our new recipe Spiced dark chocolate truffles!
Ingredients
7 Total- 150 g Country Range Dark Chocolate Drops
- 150 ml double cream
- 30 g Country Range Salted Butter
- 1/8 tsp Country Range Ginger
- 1/8 tsp Country Range Cinnamon
- 4 ea Country Range Cardamon (seeds only)
- 25 g Country Range Cocoa Powder
Method
-
1
Step 1
Heat the butter and cream until it simmers. -
2
Step 2
Remove from the heat and add the chocolate. -
3
Step 3
Add the cinnamon, ginger and crushed seeds of the cardamon. -
4
Step 4
Allow to go fully cold (about 4 hours). -
5
Step 5
Scoop a melon baller size piece of truffle mix and place onto a piece of parchment. -
6
Step 6
Each time warm the melon baller in hot water and keep scooping. -
7
Step 7
Lightly oil your ands and roll each scoop into a ball. -
8
Step 8
Coat in cocoa powder. -
9
Step 9
Eat and enjoy!
Ingredients
7 Total- 150 g Country Range Dark Chocolate Drops
- 150 ml double cream
- 30 g Country Range Salted Butter
- 1/8 tsp Country Range Ginger
- 1/8 tsp Country Range Cinnamon
- 4 ea Country Range Cardamon (seeds only)
- 25 g Country Range Cocoa Powder
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