We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
11 Total- 130 g Country Range Madras Curry Paste
- 50 ml Country Range Extended Life Vegetable Oil
- 150 g Country Range Chopped Tomatoes
- 25 g Country Range Creamery Butter Unsalted
- 1 ltr Country Range Beef Bouillon Paste (made up)
- 1/8 tsp Country Range Mixed Herbs
- 600 g mince beef
- 1 onion, diced
- 500 g potato, diced
- 1 tsp fresh garlic, minced
- salt to season
Method
-
1
Step 1
Fry the diced onion in the hot oil and brown off the minced beef. -
2
Step 2
Add the beef stock, chopped tomatoes and madras paste and simmer for 1 hour until the beef mince is tender and the sauce has thickened. -
3
Step 3
Meanwhile dice the potato and cook in salted water for 5 minutes. -
4
Step 4
Place the mince beef in a deep tray. -
5
Step 5
Top with the potato and brush with garlic butter and a sprin-kle of mixed herbs. -
6
Step 6
Bake in the oven for 1/2 hour until the potato is brown and crunchy.
Ingredients
11 Total- 130 g Country Range Madras Curry Paste
- 50 ml Country Range Extended Life Vegetable Oil
- 150 g Country Range Chopped Tomatoes
- 25 g Country Range Creamery Butter Unsalted
- 1 ltr Country Range Beef Bouillon Paste (made up)
- 1/8 tsp Country Range Mixed Herbs
- 600 g mince beef
- 1 onion, diced
- 500 g potato, diced
- 1 tsp fresh garlic, minced
- salt to season
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