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Supreme Chicken Tikka Devilled Eggs
Cooking Time 20 min Minutes
Ingredients
3
Portions
4 portions
Ingredients
3 Total- 1 pinch Country Range Paprika
- 1 pinch Country Range Medium Madras Curry Powder
- 4 Country Range Free Range Medium Eggs
Method
-
1
Step 1
Cook the eggs in boiling water for 10 minutes. -
2
Step 2
Cool in plenty of cold running water, peel and cut in half. -
3
Step 3
Remove the egg yolk and keep aside. -
4
Step 4
Sprinkle the face of the egg white with paprika and madras curry powder. -
5
Step 5
Chop the supreme chicken tikka. -
6
Step 6
Fill the hole with chicken. -
7
Step 7
Pass the egg yolk through a fine sieve and place some egg yolk on top of the chicken.
Ingredients
3 Total- 1 pinch Country Range Paprika
- 1 pinch Country Range Medium Madras Curry Powder
- 4 Country Range Free Range Medium Eggs
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