Ingredients
7 Total- 10 g Country Range Tandoori Curry Paste
- 20 g Country Range Creamery Butter Salted
- 4 free range eggs, beaten
- 2 spring onions
- 2 vine plum tomatoes
- 1 pinch of salt
- 1 tsp coriander, chopped
Method
-
1
Step 1
Fry the spring onions and tomatoes in the butter. -
2
Step 2
Add the tandoori paste and gently continue to fry for 1 minute. -
3
Step 3
Add the beaten eggs, turn down the heat and scramble until soft. -
4
Step 4
Garnish with chopped coriander and season with salt. -
5
Step 5
Serve with warm chapati or naan bread.
Ingredients
7 Total- 10 g Country Range Tandoori Curry Paste
- 20 g Country Range Creamery Butter Salted
- 4 free range eggs, beaten
- 2 spring onions
- 2 vine plum tomatoes
- 1 pinch of salt
- 1 tsp coriander, chopped
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