We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
6 Total- Country Range Butchers Style Pork Sausages
- 2 Country Range Free Range Medium Eggs
- 1 pint milk
- 200 g Country Range Plain Flour
- Country Range Olive – Pomace Oil
- Salt and pepper to taste
Method
-
1
Step 1
Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven. -
2
Step 2
Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time. -
3
Step 3
Place the sausages into a hot pan and fry until golden brown. Place into the hot oven and cook for about 10 minutes. -
4
Step 4
Place the batter into the hot tin and cook for 6-8 minutes. After 4-5 minutes, place the sausages on top of the batter mix and allow the yorkshire puddings to cook for the remaining time, forming a toad in the hole. -
5
Step 5
Serve with onion gravy.
Ingredients
6 Total- Country Range Butchers Style Pork Sausages
- 2 Country Range Free Range Medium Eggs
- 1 pint milk
- 200 g Country Range Plain Flour
- Country Range Olive – Pomace Oil
- Salt and pepper to taste
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