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Tomato & Roasted Pepper Soup

Ingredients
8

Ingredients

8 Total
  • 75 g Country Range Tomato Soup Mix
  • 250 ml cold water
  • 550 ml cold water
  • 2 red peppers
  • 1 garlic clove
  • 1 large onion
  • 1 tbsp olive oil
  • 1 tsp Country Range Paprika

Method

  • 1

    Step 1

    Mix the soup mix with the 250ml cold water into a paste.
  • 2

    Step 2

    Bring the 550ml cold water to the boil and add the soup paste. Cover pan and gently simmer for 5 minutes.
  • 3

    Step 3

    Chop and seed the red pepper, then place in a roasting dish with the chopped garlic and chopped onion.
  • 4

    Step 4

    Drizzle the olive oil and add the paprika to the vegetables then lightly roast until cooked through.
  • 5

    Step 5

    Purée the peppers, onion and garlic mixture in a blender, strain and add to the soup mixture. Bring to the boil and simmer for 10 minutes.
  • 6

    Step 6

    Garnish with fresh basil, olive oil and seasoning.

Ingredients

8 Total
  • 75 g Country Range Tomato Soup Mix
  • 250 ml cold water
  • 550 ml cold water
  • 2 red peppers
  • 1 garlic clove
  • 1 large onion
  • 1 tbsp olive oil
  • 1 tsp Country Range Paprika

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