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Vegetable Tikka Kebab
Cooking Time 2.25 hours Minutes
Ingredients
8
Portions
1 portion
Ingredients
8 Total- 25 g Country Range Tikka Curry Paste
- 25 g Country Range Natural Yogurt
- 25 ml Country Range Extended Life Vegetable Oil
- 50 g sweet potato
- ½ red onion
- ½ green pepper
- 6 button mushrooms
- 4 wooden skewers
Method
-
1
Step 1
Peel and dice the sweet potato into 3cm squares and steam for 5 minutes. -
2
Step 2
Cut the pepper and red onion into 3cm squares and wash the mushrooms. -
3
Step 3
Marinate all the vegetables in yogurt and tikka paste for 2 hours. -
4
Step 4
Place the vegetables on skewers as follows; sweet potato, pepper, mushroom and repeat again. -
5
Step 5
Cook on an oiled tray in a hot oven at 220oC for 6-8 minutes. -
6
Step 6
Serve with Country Range Easy Cook Basmati Rice and Country Range Mango Chutney.
Ingredients
8 Total- 25 g Country Range Tikka Curry Paste
- 25 g Country Range Natural Yogurt
- 25 ml Country Range Extended Life Vegetable Oil
- 50 g sweet potato
- ½ red onion
- ½ green pepper
- 6 button mushrooms
- 4 wooden skewers
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