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Spicy Tomato and Egg Pizza
Cooking Time 3 min Minutes
Ingredients
6
Portions
1 portion
Ingredients
6 Total- 2 Country Range Fresh Free Range Medium Eggs
- 1 Country Range Doughball
- 50 g Country Range Tomato and Basil Sauce
- 25 g Country Range Grated Mozzarella Cheese
- 1 green chili, sliced
- 3 basil leaves
Method
-
1
Step 1
Pre-heat the oven to 260°C. -
2
Step 2
Defrost the doughball and roll out to 20cm circle. -
3
Step 3
Top with tomato and basil sauce.
-
4
Step 4
Sprinkle with mozzarella and the sliced green chilli. -
5
Step 5
Crack 2 eggs on the pizza and bake for 3 minutes in the oven. -
6
Step 6
Add a few torn basil leaves and serve.
Ingredients
6 Total- 2 Country Range Fresh Free Range Medium Eggs
- 1 Country Range Doughball
- 50 g Country Range Tomato and Basil Sauce
- 25 g Country Range Grated Mozzarella Cheese
- 1 green chili, sliced
- 3 basil leaves
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