Buddha Bowl with Honey and Mustard Dressing

Method

• 1

  Step 1

  Cook the quinoa for 8 minutes until fluffy.
• 2

  Step 2

  Slice and blanch the runner beans.
• 3

  Step 3

  Prepare and slice the avocado.
• 4

  Step 4

  Dice the red onion and slice the cherry tomatoes.
• 5

  Step 5

  Wash the spring onions and leaves.
• 6

  Step 6

  Arrange the salad items as per photo using the coked quinoa, vegetables and salad then dress with the honey and mustard dressing.
• 7

  Step 7

  Garnish with slices of jalapeños.