Ingredients
8 Total- 200 g Cannellini Beans
- 1 Bulb of Garlic
- 20 ml Pomace Oil
- Half tsp Ground Cumin
- Half tsp Crushed Coriander Seeds
- Half tsp Smoked Paprika
- Half tsp Salt
- 1 Lemon (juice and zest)
Method
-
1
Step 1
Cut the top off a bulb of garlic, drizzle with a little pomace oil, season with salt and wrap in tin foil -
2
Step 2
Roast the garlic in the oven at 180c for 12 mins then once cool enough to handle squeeze out all the flesh and add to the drained cannellini beans, pomace oil, cumin, crushed coriander seeds, and smoked paprika and pulse in a blender -
3
Step 3
Add the lemon juice, lemon zest and season with salt -
4
Step 4
Serve with toasted crusty bread
Ingredients
8 Total- 200 g Cannellini Beans
- 1 Bulb of Garlic
- 20 ml Pomace Oil
- Half tsp Ground Cumin
- Half tsp Crushed Coriander Seeds
- Half tsp Smoked Paprika
- Half tsp Salt
- 1 Lemon (juice and zest)
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