Ingredients
Increase Portion Size
- pinch Country Range Smoked Paprika
- g Signature by Country Range Double Crunch Fries
- Slices of chorizo
- g Grated Manchego
- ml Sriracha sauce
- Red pepper sliced
- tbsp Olive oil
- Salt and pepper
-
1
Step 1
Gently fry the red pepper in the olive oil and keep warm. -
2
Step 2
Fry the double crunch fries and place onto a suitable platter. -
3
Step 3
Top the fries with the slices of chorizo, red pepper, sriracha sauce and grated Manchego cheese -
4
Step 4
Dust with a little smoked paprika and season to taste
Ingredients
Increase Portion Size
- pinch Country Range Smoked Paprika
- g Signature by Country Range Double Crunch Fries
- Slices of chorizo
- g Grated Manchego
- ml Sriracha sauce
- Red pepper sliced
- tbsp Olive oil
- Salt and pepper
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
