Ingredients
Increase Portion Size
- pinch Country Range Smoked Paprika
- g Signature by Country Range Double Crunch Fries
- Slices of chorizo
- g Grated Manchego
- ml Sriracha sauce
- Red pepper sliced
- tbsp Olive oil
- Salt and pepper
-
1
Step 1
Gently fry the red pepper in the olive oil and keep warm. -
2
Step 2
Fry the double crunch fries and place onto a suitable platter. -
3
Step 3
Top the fries with the slices of chorizo, red pepper, sriracha sauce and grated Manchego cheese -
4
Step 4
Dust with a little smoked paprika and season to taste
Ingredients
Increase Portion Size
- pinch Country Range Smoked Paprika
- g Signature by Country Range Double Crunch Fries
- Slices of chorizo
- g Grated Manchego
- ml Sriracha sauce
- Red pepper sliced
- tbsp Olive oil
- Salt and pepper
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